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The amounts given below are for one serving in a personal-size skillet.* The 6 1/2-inch Logic Cast Iron Skillets shown are from Lodge Manufacturing ($10; lodgemfg.com).
Start to Finish: 15 minutes
3 eggs
3 Tbsp. milk
1/8 tsp. salt
Dash ground black pepper
1–2 tsp. butter or margarine
1 Tbsp. chopped onion
1/4 tsp. minced garlic
1. In a medium bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork. In a 61/2-inch skillet melt butter over medium heat; add onion and garlic and cook until soft. Pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge.
2. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Remove from heat and serve immediately. Makes 1 serving.
Per serving: 345 cal., 27 g fat (13 g sat. fat), 669 mg chol., 602 mg sodium, 5 g carbo., 0 g fiber, 21 g pro.
BACON-TOMATO VARIATION: Prepare Scrambled Egg Skillets as directed, except fold in 2 tablespoons cooked chopped bacon (1/2 slice), 3 tablespoons chopped tomato, and 1/4 cup shredded Swiss cheese or cheddar cheese as eggs begin to set. Garnish with finely chopped Italian parsley.
Per serving: 481 cal., 37 g fat (18 g sat. fat), 699 mg chol., 752 mg sodium, 8 g carbo., 1 g fiber, 30 g pro.
SALMON LOX VARIATION: Prepare Scrambled Egg Skillets as directed, except fold in 1 ounce thinly sliced smoked salmon (lox-style), coarsely chopped, and 1 ounce crumbled goat cheese or 1/4 cup shredded Swiss cheese as eggs begin to set. Garnish with snipped fresh dill.
Per serving: 481 cal., 37 g fat (19 g sat. fat), 698 mg chol., 1,315 mg sodium, 5 g carbo., 0 g fiber, 32 g pro.
OTHER VARIATIONS: Consider adding chopped cooked artichoke hearts, sautéed sweet-pepper strips or sliced mushrooms, chopped avocado, baby spinach leaves, and/or assorted shredded cheeses as eggs begin to set.
*NOTE: If using a large skillet in place of the individual skillets, use 1 large skillet for up to 7 servings and 2 for 8 or more. |